Fine Robusta - SẺ - Natural - Can wine Fermentation

Region

Đắk Lắk, Vietnam

Varietal

Cà Sẻ

Process

Natural - Fermentation with Can wine (Straw wine)

Taste notes

Herbal tea, hibiscus, honey

Description

Robusta Se, also known as purebred Robusta is not hybrid, are small in size but firm and heavy, ripe berries produce rich, fragrant quality and characteristic taste. Natural process is the special trait of the 2024 crop thanks to Nature gifting local farmers with a sunny season, cool and favorable weather. What makes this batch of coffee delicious, impressive and captivating is Can wine yeast, a specialty of compatriots in the Central Highlands. It is a leavening substance created from alcohol of ethnic minorities. Can wine is simple and unique, is a leaven made up of glutinous rice, potatoes, cassava, fresh rice husks blended, yeast is distilled from water sources, roots, leaves growing wild from the forest, buried deep underground to create an unforgettable intoxicating flavor. From that strange but familiar yeast, gradually absorbed into each coffee fruit, which is a long-standing seed with characteristic sweetness, with strict control, produces an impressive product bold Highland culture with unforgettable sweetness and fullness.

The coffee is collected 100% ripe, then washed and fermented once, dried in the sun until the humidity reaches the right level, continues to be fermented for the 2nd time and is slowly dried for about 18 days. Thanks to the rigorous process, the product brings the beauty and aroma of Highland culture that will make you nostalgic after every sip of coffee.

Quality target

• Ripe ratio 100%
• Humidity 13
• Full black 0%
• Dried cherry or pod 1%
• Foreign matter 0%

Packaging specification

• Sample of 200g or 1kg options: Grainpro zip bag size XS (200g) or size L (1kg)
• Wholesale min order from 30kg