5th place at the Vietnam Amazing Cup 2025, with an impressive score of 85.29 for a lot of TR4 variety Robusta, processed using the natural method with in-cherry fermentation. This is not only a memorable milestone but also a testament to the exceptional quality and potential of Vietnamese Robusta on the global specialty coffee map.

 

Behind this achievement lies the persistent journey of highland farmers tending their crops, alongside the creativity of young innovators who pour their passion into every single coffee bean at Soul. The synergy between hands-on field experience and forward-thinking innovation has given rise to a Fine Robusta line with its own distinct identity, remarkable both in quality and in depth of flavor.

This success also serves as proof of Soul’s long-term commitment to continually raising quality standards, affirming Vietnam's position on the international coffee stage, and contributing to the sustainable development of Vietnam’s coffee industry.

👉 Discover our Fine Robusta products here: https://soulcoffee.vn/pages/ca-phe-nhan-xanh?view=greenbean.en